A couple of weeks ago, I picked up this recipe card from the counter at Starbucks. I tried it today and thought it was pretty good. It tastes exactly like banana bread should taste. Not too sweet and nice and moist with plenty of yummy banana flavor. If you have a few ripe bananas laying around, give it a try. I may try to replace some of the flour with ground up rolled oats in the future, just for some added nutritional value, but I approve very much of this recipe.
This post is dedicated to my sister who says I’ve been posting too much about bow ties lately. I’ve decided that bow tie updates will only happen on Tuesdays and I’m going to blog about other things the other days so as to not bore all my readers.